https://www.itv.com/news/wales/2023-03-13/rude-restaurant-karens-diner-gets-zero-food-hygiene-rating
Do read on for a load of the most fucking shit excuses you’ve ever heard for bad Food Hygiene standards. “Oh it was a quick one so that’s why we failed”…errr….what?! If it was quick then that would logically mean you’d stand LESS chance of failing because the inspectors wouldn’t have uncovered much you fucking dolt.
Seemingly this is a whole management system in denial. As with so often with something so niche and gimmicky, they fail very badly at the basics of the basis of the business they’ve set up as in the first place.
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