Well, I did the chicken! ๐Ÿ—

This was so good! Although I couldn’t make it through all of the chicken I’d cooked. I didn’t really want to pick them up later, cold.

The biggest surprise and pain was reducing the glaze at the end – took around 10 minutes to finally thicken up! But all worth it. Real food, and real cooking. I’m proud of me.

Published by InsanityDaily

I'm a gamer. I'm a coaster. I am happy in general. We're all born by chance and we're all gonna die. That makes me no better or worse than you. Get over that fact and we'll probably get along. I comment on the Google news feed a lot. Oh, and I swear quite a lot.

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